Charcuterie & Cheese Board
Craving some cured meats and fine cheese to have with that glass of wine?
This Charcuterie Board hits the mark with Prosciutto, Genoa Salami, Sopressata, Beemster Cheese (aged Gouda, cow's milk), Manchego Cheese (Spanish, 100% sheep's milk), Ash Covered Full Moon (soft ripened cheese, pasteurized goat's milk), honey, Kalamata olives, baguette, and Caplansky's Apple Dijon Mustard 20 ml jar.
Proscuitto Ingredients: Pork leg, salt
Genoa Salami Ingredients: Pork, salt, dextrose, flavouring, spices, sodium erythorbate, sodium nitrate, lactic acid, starter culture.
Sopressata Ingredients: Pork, modified milk, salt, dextrose, spices, sodium erythorbate, sodium nitrate, lactic acid, starter culture.
Baguette Ingredients: Unbleached flour, water, sourdough culture (organic whole wheat flour, water, bacterial culture), malt flour, yeast, sea salt. Allergens: wheat, may contain traces of dairy, nuts, seeds, or soy products. **Bread is fresh but frozen, so put in oven for 5 minutes at 200 F to soften before consuming**.
Kalamata Olives: Kalamata olives, water, salt, vinegar, olive oil.