Pork Shoulder 20 oz with Barbecue Sauce

Sale price Price $40.00 Regular price Unit price  per 

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Our chef Jesse Vallin's creation!  

Harry's Cooking Tips: Lightly oil hot grill or add a film of oil to a heavy bottomed pan, and sear the pork on both sides until well browned and heated through. Serve with the barbecue sauce.

Ingredients: Pork shoulder, Barberian's steak spice, yellow mustard, ketchup, worcestershire sauce, tabasco, cider vinegar, canola oil.