Precooked Heirloom Carrots for Two

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Enjoy some heirloom carrots that can be finished off in the oven or pan fried on the stove.  Add some colour to your steak plate with these beauties.

Ingredients:  Heirloom carrots, garlic, salt & pepper, rosemary, dill, olive oil.

Harry's Cooking Tips

Oven Method: Place carrots on baking sheet in oven at 400 F.  Toss them once or twice to help caramelize. Estimated time 10 - 15 minutes.

Stove Top Method: Warm skillet at med-high, add carrots and toss occasionally. Cook until golden brown or to preferred texture.  Optional:  Add butter for more caramelization.