Roasted Squash Soup with Blue Cheese & Croutons for Two

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Tuck into a bowl of roasted squash soup on a cool fall evening topped with croutons & blue cheese - a combination that is perfection.

Harry's Cooking Tip:

Heat soup on low to medium heat in a pot on the stove stirring often. Once gently heated through, serve and top with the spoonful of blue cheese and croutons.

Squash Soup Ingredients: Acorn squash, carrots, potato, salt & pepper, ground ginger, nutmeg, allspice, ground coriander, & Worcestershire sauce.