Roasted Squash Soup with Blue Cheese & Croutons for Two
Tuck into a bowl of roasted squash soup on a cool fall evening topped with croutons & blue cheese - a combination that is perfection.
Harry's Cooking Tip:
Heat soup on low to medium heat in a pot on the stove stirring often. Once gently heated through, serve and top with the spoonful of blue cheese and croutons.
Squash Soup Ingredients: Acorn squash, carrots, potato, salt & pepper, ground ginger, nutmeg, allspice, ground coriander, & Worcestershire sauce.