Rosemary Fingerling Potatoes with Onions in Foil

Sale price Price $18.00 Regular price Unit price  per 

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Ready to place right on the barbecue!

Harry's Cooking Tips: Step 1 - Place foil pack on hot side of grill and cook 10 minutes, flip and cook an additional 10 minutes. Step 2 - Move foil pack to other side of grill with no elements on and cook on indirect heat for an additional 10 minutes (flipping foil pack at the 5 minute mark). This is just a guide as all grills are different so check the potatoes periodically.

Ingredients: Fingerling potatoes, herb sauce (rosemary, garlic, olive oil, salt & pepper), onions.