Rosemary Fingerling Potatoes with Onions in Foil
Ready to place right on the barbecue!
Harry's Cooking Tips: Step 1 - Place foil pack on hot side of grill and cook 10 minutes, flip and cook an additional 10 minutes. Step 2 - Move foil pack to other side of grill with no elements on and cook on indirect heat for an additional 10 minutes (flipping foil pack at the 5 minute mark). This is just a guide as all grills are different so check the potatoes periodically.
Ingredients: Fingerling potatoes, herb sauce (rosemary, garlic, olive oil, salt & pepper), onions.