Salsa Verde: Serve room temperature on the side. Ingredients: parsley, cilantro, garlic, anchovies, capers, olive oil, honey, rice wine vinegar, red onion, lemon zest.
Salsa Verde: Serve room temperature on the side. Ingredients: parsley, cilantro, garlic, anchovies, capers, olive oil, honey, rice wine vinegar, red onion, lemon zest.
