Sold out , thank you! "Steak 'n' Shrimp" Dinner for Two

Sale price Price $130.00 Regular price Unit price  per 

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All ready to throw on the grill!  Fire up the bbq and let it do the work for you.

New York Striploin 16 oz x 2

Large Shrimp with Charred Green Onion Rub on Skewers (4/6's) x 4  -  Harry's Cooking Tips: Place shrimp on hot grill. Cook for 3 - 5 minutes on each side (turning periodically so they don't burn). Put aside and keep warm until ready to eat. Ingredients: Shrimp (4/6's) x 4, charred green onion rub (green onion, olive oil, garlic, lemon juice & zest, salt & pepper).

Fingerling Potatoes & Onions in Foil Pack - Harry's Cooking Tips: Step 1 - Place foil pack on hot side of grill and cook 10 minutes, flip and cook an additional 10 minutes. Step 2 - Move foil pack to other side of grill with no elements on and cook on indirect heat for an additional 10 minutes (flipping foil pack at the 5 minute mark). This is just a guide as all grills are different so check the potatoes periodically. Ingredients: Fingerling potatoes, herb sauce (rosemary, garlic, olive oil, salt & pepper), onions.