Sold out , thank you! "Steak 'n' Shrimp" Dinner for Two
All ready to throw on the grill! Fire up the bbq and let it do the work for you.
New York Striploin 16 oz x 2
Large Shrimp with Charred Green Onion Rub on Skewers (4/6's) x 4 - Harry's Cooking Tips: Place shrimp on hot grill. Cook for 3 - 5 minutes on each side (turning periodically so they don't burn). Put aside and keep warm until ready to eat. Ingredients: Shrimp (4/6's) x 4, charred green onion rub (green onion, olive oil, garlic, lemon juice & zest, salt & pepper).
Fingerling Potatoes & Onions in Foil Pack - Harry's Cooking Tips: Step 1 - Place foil pack on hot side of grill and cook 10 minutes, flip and cook an additional 10 minutes. Step 2 - Move foil pack to other side of grill with no elements on and cook on indirect heat for an additional 10 minutes (flipping foil pack at the 5 minute mark). This is just a guide as all grills are different so check the potatoes periodically. Ingredients: Fingerling potatoes, herb sauce (rosemary, garlic, olive oil, salt & pepper), onions.