Bone-In Prime Rib Roast 4.5 lbs x 1 with Horseradish cream- Take roast out of the fridge 1 hour - 1 1/2 hours to rest and season well with Barberian's Steak Seasoning 1/2 hour before cooking. Place roast (bones face down) on a roasting rack on top of a cookie sheet or roasting pan. Heat oven to 450 F and cook the roast at this temperature for 5 - 10 minutes, then reduce the temperature to 325 F and cook for another 10 - 15 minutes per pound. Use a meat thermometer as your guide to reach your preferred internal temperature (we recommend 130 F for Medium Rare). Remove roast from oven to rest for 10 - 20 minutes and tent very loosely with foil before serving. **This is just a guide as all ovens are different!
Horseradish Cream - Horseradish (horseradish, water, white vinegar, canola and/or soya oil, salt, sugar, frozen egg yolk, corn starch, sodium bisulphate, mustard flour, spices, locust bean gum, dehydrated onion), Sour Cream.
Wild Mushroom Soup - Wild mushrooms (oyster, cremini, yellow boletes, portobello, & porcini), water, celery, garlic, onions, shallots, carrots, fennel, butter, olive oil, potatoes, herbs, white wine, sherry, brandy, and heavy cream.
Harry's Cooking Tip: Heat in a medium sauce pot at low to medium heat. Stir often so not to burn the bottom. Let simmer for a few minutes to heat throughout. Do not boil! Serve in a bowl and enjoy.
-Baked Potato kit x 4 :
Enjoy our classic Baked Potato served with all of the delicious accoutrements including sour cream & chives, bacon and feta.
Harry's Cooking Tip: Bake potatos directly on oven rack at 400 F for 45 minutes to 1 hour. Let rest for 5 minutes before serving.
-Roasted Fall vegetables:
ingredients: sweet potato, butternut squash, carrot, parsnip, turnip, red onion, garlic, thyme, olive oil, Barberian's Steak Spice. Cooking tip:
Stove top method:
1. Heat a non-stick pan at med-high heat.
2. Empty the vegetables from the bag to the hot pan and cook for about 6-8 minutes. (Every stove is different)
3. Toss often to cook the vegetables evenly.
4. Once heated throughout, serve and Enjoy!
1. Preheat oven at 375
2. Place the vegetables from the bag onto an oven safe pan or baking sheet.
3. Cook for 17-20 minutes. (Every oven is different)
4. Flip the vegetables a few times to prevent burning.
5. Once heated throughout, serve
-Pumpkin cheesecake with roasted pumpkin seed brittle X 4
Cheesecake Ingredients: Cream cheese, vanilla, eggs, sugar, graham crackers, butter, sugar, Belgium chocolate (70.5% cacao), 35% heavy cream, sour cream & pumpkin purée.