Dry Aged Bone-In Rib Steak 16 oz x 1
Shipping calculated at checkout.
Our Rib Steaks are dry aged in house for 28 days minimum and hand cut by our experienced butcher team.
Our steaks are butchered to order and then vacuum-packed. All orders received before 8 pm will be processed for next available delivery date at the earliest . Please note that orders placed on Saturday-Wednesday will be processed for a Thursday delivery at the earliest.
You can use our date picker at checkout to book and reserve your specific delivery or pickup date.
All deliveries to arrive before 5pm.