Harry's Cooking Tips

Rib SteakBone In Dry Aged Rib Steak: Filet Mignon: .New York Striploin: Check out http://www.seriouseats.com. They will provide the best guidance for cooking meat on the grill, in the oven, or on the stovetop. Sear in cast iron on the stove or cook on the bbq

Rack of Lamb:  Roast in the oven or cut into chops and barbecue them on the grill

Barberian's Baby Back Pork Ribs:  They are prepared and ready to go so just pop them in the oven at 350 F for 10 minutes basted with half the rib sauce, then baste with the rest of the sauce for another 10 - 15 minutes to finish off. Don't forget the napkins for this one!

Baked Potato Kit for Two Bake potatoes directly on oven rack at 400 F for 45 minutes to 1 hour.  Let rest for 5 minutes before serving. 

Herb Roasted Potatoes: Heat pan medium to high on the stove, add potatoes and toss often for 5 - 7 minutes to warm through. 

Ready-To-Roast Brussel Sprouts for Two: Heat in the oven at 350F for 5-10 minutes, tossing a couple of times. 

Greens Beans with Herbed Butter & Toasted Almonds:  Heat pan at medium to high heat.  Add green beans to hot pan, tossing often for 5 - 7 minutes until warmed through.  Add toasted almonds to garnish before serving (provided in separate container).

Prepared Mushrooms for Two: Heat through on medium in a skillet until all liquid has absorbed. Add a tablespoon of olive oil or butter to coat to brown and finish.

Prepared Sautéed Onions: These onions are ready to go - just heat in a pan for 2 - 5 minutes stirring often.

Precooked Heirloom Carrots for Two: Oven Method: Place carrots on baking sheet in oven at 400 F.  Toss them once or twice to help caramelize. Estimated time 10 - 15 minutes.

Stove Top Method: Warm skillet at med-high, add carrots and toss occasionally. Cook until golden brown or to preferred texture.  Optional:  Add butter for more caramelization.

Barberian's Famous Pickles & Ready to Bake Garlic Bread: Garlic bread can be heated in the oven at 400 F for 5 to 7 minutes & finished off under the broiler setting for another minute or two (keep a close eye on it!). Enjoy!

Butternut Squash Soup with Apple Chutney & Croutons for Two: Just heat soup gently and top with a dollop of chutney and the croutons (chutney is not to be heated but rather served cold). 

Roasted Squash Soup with Blue Cheese & Croutons for Two: Heat soup on low to medium heat in a pot on the stove stirring often. Once gently heated through, serve and top with the spoonful of blue cheese and croutons.

French Onion Soup for Two Gently warm up the soup on the stove, ladle into an oven safe bowl, add the crostini bread on top, then top with the cheese. Place the soup under the broiler with a watchful eye until the cheese is melted, bubbling and golden brown.  You can buy the oven safe crockery bowl on our website for $5 each plus tax (find under Butchery list menu items).

Tomato & Onion Salad: Plate the chopped lettuce, then slice horizontally through the tomatoes and fan them along the lettuce bed. Add the red onion on top of the tomatoes and drizzle the vinaigrette over the salad, finish with a spoonful of crumbled blue cheese on top