Bone-In Dry Aged Rib Steak 16 oz x 1
Our Rib Steaks are dry aged in house for 28 days minimum and hand cut by our experienced butcher team.
Our steaks are butchered to order and then vacuum-packed. All orders received before 8 pm will be processed for next day delivery. Please note that orders placed on Saturday-Monday will be processed for a Tuesday delivery.
All deliveries to arrive before 5pm.