Bone-In Dry Aged Rib Steak 16 oz x 1

USDA Choice                                                

Our Rib Steaks are dry aged in house for 28 days minimum and hand cut by our experienced butcher team.

Delivery Details

Our steaks are butchered to order and then vacuum-packed.  All orders received before 8 pm will be processed for next day delivery. Please note that orders placed on Saturday-Monday will be processed for a Tuesday delivery.

All deliveries to arrive before 5pm.